Thursday, November 12, 2009

This is the EASIEST and the best soup - SOOO good! (Just had it last night, actually)

Beefy Mexican Soup


1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green bell pepper (yuck - I don't use)
5 cups hot water
1 package Hamburger Helper chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups diced tomatoes (from 28-oz can), undrained
1 can (8 1/2 ounces) whole kernel corn, undrained
2 tablespoons sliced pitted ripe olives (yuck - I don't use)

1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.

2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes. Heat to boiling, stirring constantly.

3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.

I serve with Frito's Scoops, cheese and sour cream... YUMMY!

Makes:6 servings


Now it's your turn!
Post a recipe to your blog and then add 3 names at the end of it. Go to their blog and leave them a comment letting them know to go to your page to check out a recipe. Then, they post their favorite recipe to their page and let 3 more people know what to do and so on. You can put your favorite recipe whether it be entrees, snacks, desserts, drinks, etc.

*Crystal Peoples
*Sherri Sexton
*Jessica Hall

5 comments:

  1. Sounds good! I thought Brian did the cooking at your house! :) Missed you Sunday!

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  2. Thank you, that girl is crazy!! Love ya!!

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  3. That sounds yummy!!!
    Ashley Houts Patterson

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  4. aww, thank you. i went and printed them all, lol. i can't believe she is about to be "1". love ya girl!!

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  5. What happened to you girl??? Come back!!! :) I still need to post a recipe from this!

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